Ideal Franchise Candidate

In order to become a franchisee, you must possess the following characteristics:

• A Good Business Acumen with Business & Management Experience
• A Passion for the Brand & the Desire to be Your Own Boss
• Good Credit & the Ability to Meet the Financial Requirements
• An Ability to Execute & Follow a Proven Business Model
• An Enjoyment of Developing & Leading a Team that Delivers Best-in-Class Customer Service

Qualifying Candidates

Owner-Operator/Multi Units

This type of proprietor is interested in owning and operating a single restaurant or building out 5 to 10 restaurants. The ideal business owner is highly motivated and proficient in marketing and networking. You should be comfortable with a new brand and excited for the opportunity to get in on the ground floor with an experienced brand creator. Restaurant experience is helpful, but not necessary for single unit or three-pack ownership.

Conversion Location

If you already have a small footprint restaurant of 1,200 to 1,400 square feet, you would be a perfect conversion candidate. You can take advantage of our brand growth and convert your current establishment into the next Mack’s Tenders location.

Area Developer or Master Franchisee

If you are interested in fully developing strategic territories, we are also looking for area developer or master franchisee partners. You will need to be well-capitalized and have a strong desire to build a legacy business in the food and beverage industry. You must have the business acumen, financial acumen, and experience to diversify your existing business portfolio. You must also have infrastructure and the capital to meet an agreed-upon development schedule. This candidate could be investment groups with operational infrastructure or franchisees for Big Box Retail Concepts and Top-Tier Quick Service Restaurant (QSR) brands like McDonald’s, Taco Bell, or Burger King.