Mack’s Tenders was founded in 2015 with a concept that is focused and easy to execute. The menu features one item; fresh, never-frozen chicken tenders that are either breaded and fried or lightly seasoned and grilled. The tenders are served either alone or on a bun and are paired with signature sides and a choice of 30 sauces and flavors. This concept allows Mack’s Tenders to deliver the highest quality product to customers quickly and conveniently. It satisfies the fast-paced lifestyle with a menu that is easy to eat on a lunch break, in the car, or on the go.

Mack’s Tenders was founded by Mike Rosenberger, a Jacksonville, Florida native, who has 30 years of experience in the franchising business. He is the founder of Dick’s Wings and Grill, which he grew into a successful franchise business with up to 40 locations. Mike and his team are committed to growing Mack’s Tenders with a group of passionate, family-oriented franchisees.